Cooking Tips and Guide

Tips And Techniques For Dishes From Sweet To Saucy

 

 

Cooking a delicious meal can be one of the more difficult things to learn how to master. This article is filled with great tips that, if applied correctly, will turn you into a great cook.

For optimal safety, use only sharp knives when preparing food. If your knife is dull, it’s obviously tougher to use, but it is also much more dangerous in general. If you’re trying to slice a firm vegetable with a blunted knife, you’re more likely to cut yourself with it than you are if you use a sharp knife.

Let raw potatoes soak in some cold water for a half hour prior to frying them to increase the crispiness of French fries. Vegetables fibers can breakdown under high heat conditions. Soaking reinforces these fibers to produce better results.

It is possible to lower the fat and calorie content of mashed potatoes without impacting the taste or texture by replacing some of the potato content with cauliflower. Cauliflower has a kind of bland taste that mixes well with potatoes and the other ingredients in them. Cauliflowers look very similar to potatoes in texture and color when they are mashed. It will allow you to have a delicious side dish that is healthier and still flavorful.

Vegetables should be cooked rapidly to obtain peak results. Vegetables that are slowly and thoroughly cooked, are less tasty and nutritious than vegetables that are cooked briefly. A plus is that faster cooking methods usually yield vegetables which are, generally, simply better for you health. The key to improving your vegetables is learning how you can cook them in the minimum amount of time.

Fresh Basil

Do you love to cook with fresh basil? Take some fresh basil and put some of it in a glass. Now fill the glass with water to just above the stems. Keep it on a kitchen counter so you remember to use it. If you occasionally change its water, it will sprout roots. Occasionally trim the basil in order to promote more growth so that you can have fresh basil for a while.

Use airtight containers to store baking mixes, sugar and flour. Keeping your food in sealed containers will keep them fresher longer as the air can’t reach them. These containers are easily purchased online or at your local department or even grocery stores. Wherever you get them from, the freshness of any food you intend to store in them is well worth the investment.

As you can see, cooking is something you can easily improve on by just applying a few of the tips above. With this advice, all you need to do know if get into your kitchen and start cooking! Everyone will be delighted with the fabulous meals you’ll be able to prepare.