Beat butter and sugar in a small bowl
until light and creamy. Stir in sifted flour and carob powder, then
Rice Bubbles and coconut.
Roll 2 level teaspoons of mixture into a
ball, place onto greased oven tray, flatten slightly. Repeat with
remaining mixture, allowing about 3 cm between cookies.
Bake in slow oven for about 20 minutes
or until lightly colored. Cool on wire racks. Spread cookies with
carob, sprinkle with pistachio nuts.
