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Method:
Beat egg yolks and granulated sugar
until creamy. Beat egg whites until stiff. Fold into egg yolk mixture.
Fold in sifted corn flour and plain flour into egg mixture. Pour
batter into greased long shaped moulds. Bake in preheated oven at 170
degrees Celsius for 15 minutes. Spoon melted chocolate over top of
cooled finger cookies.
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