Chocolate Flavored Biscuits Recipe

Chocolate Flavored Biscuits Recipe

250 g margarine

250 g castor sugar

450 g plain flour

4 teaspoons baking powder

4 teaspoons evaporated milk

2 tablespoons chocolate powder

5 egg yolks (slightly beaten)

2 teaspoon vanilla essence

salt to taste

Method:

Greased and lined baking trays. Warm the milk and mix in chocolate powder. Sift sugar, flour, baking powder into a mixing bowl. Rub in margarine. Blend into a pliable dough with addition of chocolate mixture and egg yolks. Refrigerate for 45 minutes in a covered basin. Roll out to 3 mm thickness and cut into fancy shapes. Place cut pieces onto baking trays and bake in preheated oven at 180 degrees Celsius until golden brown. Allow to cool, then store in airtight containers.