Using Herbs and Spices

Crispy Chocolate Rice Squares Recipe

Crispy Chocolate Rice Squares Recipe

Ingredients:

White Layer:

4 tablespoons butter

1 tablespoon golden syrup

145g white chocolate

45g toasted rice cereal

Dark Layer:

4 tablespoons butter

2 tablespoons golden syrup

120g dark chocolate broken into small pieces

70g toasted rice cereal

Method:

  1. Grease a 20cm square cake tin and line with baking paper.

  2. To make the white chocolate layer, melt the butter, golden syrup and chocolate in a bowl set over a saucepan of gently simmering water.

  3. Remove from the heat and stir in the rice cereal until it is well combined.

  4. Press the mixture into the prepared tin and level the surface.

  5. To make the dark chocolate layer, melt the butter, golden syrup and chocolate in a bowl set over a saucepan of gently simmering water.

  6. Remove from the heat and stir in the rice cereal until it is well coated. Spread the dark chocolate layer over the white chocolate layer and chill until both layers have hardened.

  7. Turn out of the cake tin and cut into 16 small squares using a sharp knife.

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