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Crispy Peanut Butter
Cookies Recipe
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Ingredients: |
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125g butter, softened
140g chunky peanut butter
200g caster sugar
1 egg, lightly beaten
150g plain flour
1/2 tsp baking powder
pinch of salt
70g unsalted natural peanuts, chopped |
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Method:
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Beat the butter and peanut butter in a
mixing bowl.
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Gradually add the sugar and beat well.
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Add the beaten egg to the mixture, a
little at a time, until well combined.
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Sieve the flour, baking powder and salt
into the mixture.
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Add the peanuts to form a soft dough.
Wrap and leave to chill for about 30 minutes.
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Form the dough into 20 balls and place
them 5 cm apart on the grease baking trays. Flatten them slightly with
your hand.
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Bake in a preheated oven for 15 minutes
or until lightly brown. Cool the cookies on a wire rack.
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