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Dry Almond Cookies Recipe
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Ingredients: |
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1 egg
80g caster sugar
1 tsp vanilla essence
120g plain flour
1/2 tsp baking powder
1 tsp ground cinnamon
45g dark chocolate, chopped
45g toasted flaked almonds
45g pine kernels |
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Method:
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Whisk the egg, sugar and vanilla essence
in a mixing bowl until thick and pale.
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Sieve the flour, baking powder and
cinnamon into a separate bowl. Then sieve into the egg mixture and
fold in gently. Stir in the chocolate, almonds and pine kernels.
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Turn out on to a lightly floured surface
and shape into a flat log. Transfer to the lightly grease baking tray.
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Bake in a preheated oven for 20 minutes
or until lightly brown. Remove from the oven and leave to cool for 5
minutes.
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Slice the fog into 1 cm thick and
arrange them on the baking tray. Cook for 10 minutes, turning halfway
through the cooking time.
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Leave to cool on a wire rack.
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