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Mixed Fruit Cookies Recipe
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Ingredients: |
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90g butter, softened
70g caster sugar
1 egg, separated
180g plain flour
grated rind of 1 orange
grated rind of 1 lemon
grated rind of 1 lime
2 tbsp orange juice
icing sugar for sprinkling |
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Method:
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In a mixing bowl, cream together the
butter and sugar until light and fluffy, then gradually beat in the
egg yolk.
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Sieve the flour into the creamed mixture
and mix until evenly combined. Add the orange, lemon and lime rinds
and orange juice to make the mixture into a soft dough.
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Roll out the dough on a lightly floured
surface. Stamp out rounds using a 7 cm biscuit cutter.
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Place the round dough on to the grease
baking trays. Prick the surface with a fork.
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Lightly whisk the egg white in a small
bowl and brush it over the biscuits. Dust with icing sugar.
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Bake in preheated oven for 12 minutes or
until lightly brown. Leave the biscuits to cool on a wire rack.
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