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Spiced Rum Cookies Recipe
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Ingredients: |
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170g unsalted butter
160g brown sugar, firmly packed
220g plain flour
pinch of salt
1/2 tsp bicarbonate of soda
1 tsp ground cinnamon
1/4 tsp ground coriander
1/2 tsp ground nutmeg
1/4 tsp ground cloves
2 tbsp dark rum |
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Method:
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Whisk the butter and sugar until light
and fluffy.
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Sieve the flour, salt, bicarbonate of
soda, cinnamon, coriander, nutmeg and cloves into the creamed mixture.
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Stir in the dark rum.
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Using a teaspoon, put small amounts of
the mixture on to the baking trays. Placing them 7 cm apart . Flatten
each one slightly with the back of a spoon.
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Bake in a preheated oven for 12 minutes
or until lightly brown.
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Leave the cookies to cool on wire racks.
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