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Method:
Mix the chestnut flour with water and
strain into a sauce pan. Add the sugar and chestnuts. Cook, while
stirring until the mixture thickens slightly. (Do not overcook) Put
into a greased tin or dish and steam for 1 hour. Leave the cake to
cool. When absolutely cold, cut into slices. Dip it into the beaten
egg and shallow fry till brown.
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