Sweet Corn Pudding Recipe

Sweet Corn Pudding Recipe

Ingredients A

10g instant agar-agar powder

500ml water

80g sugar

90ml coconut milk

Few drops green coloring

3 pandan leaves (juiced)

Ingredients B

7g instant agar-agar powder

100ml water

50g canned sweet corn

Method:

Boil ingredients A and B separately. Pour A into a large semi-round mould to 80% full, Stack up small semi-round mould. Remove the upper mould when coagulate. Pour B into the hollow, leave to coagulate. Pour the remaining A, chill in fridge.