Mix sugar and salt in coconut cream
slowly. Add ground green peas and stir. Break in the eggs one at a
time and mix. To mix, hold some banana leaves in your hand and knead
the mixture with the banana leaves. Do not use a spoon to stir as the
flavor of the banana leaves will be lost. When the mixture is well
combined, pour into a baking dish and place the dish in a basin of
water (bain-marie). Bake in an oven of 250 degrees Celsius until firm
and set. If you like, sprinkle some fried onions on top and cut into
slices before serving.
