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Method:
To make scented water, pour water into a
container, float the flowers in the water and close tightly. Leave
overnight. Then remove flowers and replace with more flowers. Close
tightly and leave overnight. Repeat this procedure 2 to 3 times to
give the water a stronger scent. Bring the scented water to a boil and
add some pandan leaves. When water turns light green, remove pandan
leaves. Add sugar and stir until sugar melts. Remove from heat and
chill the scented syrup. Mix the cubed fruits with syrup and serve
with crushed ice.
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