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Method:
Rinse the longans. Boil in 3 cups of
water. Turn to low heat and cook for 15 minutes. Add in sugar. Boil
for a minute. Leave them cool. Set aside. Seed the honeydew.
Scoop out honeydew balls with a spoon. Set aside. Put longans (with
some of the syrup in which the longans were cooked), honeydew balls
and ice cubes in a jug. Serve.
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