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Method:
Steam the unpeeled bananas in a steamer
and steam for 10 to 15 minutes. Bring the coconut milk to the boil in
a pan. Stir in the sugar, turmeric and salt. Stir until sugar
dissolves. Remove pan from heat and add in lemon or lime juice. Stir.
Remove bananas from steamer and peel 2 strips of skin from each banana
and spoon a little sauce on to the flesh. Serve the bananas with the
remaining sauce serves separately.
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