Beef With Potato Curry Recipe

Beef With Potato Curry Recipe

600g tender beef (sliced)

20 shallots

1 clove garlic

2 cm piece ginger root

4 pieces candlenuts

3 cm piece fresh turmeric

20 dried chilies

2 stalks lemon grass

1 pc turmeric leaf

6 pieces lime leaves

1/4 liter thick coconut milk

1/2 liter thin coconut milk

4 slit red chilies

300g potatoes

6 tbsp oil

salt to taste

Method:

Grind the chilies, candlenuts, ginger, turmeric, lemon grass, shallots and garlic together to a paste. Heat up oil in pan to fry the ground ingredients, adding salt. Mix in the beef and potatoes and fry till fragrant. Pour in the thin coconut milk, stir and bring to the boil. Add in the fragrant leaves. Stir and cook for 30 minutes. Stir in thick coconut milk and simmer the gravy for 5 minutes. Drop in red chilies and remove from heat. Serve.