500g lean mutton cut into cubes
1/2 cup ginger, thickly sliced
1/2 cup small onions, peeled and left
2 tablespoons chopped onion
2 cloves garlic, chopped
2 fresh red chilies, cut lengthwise
1 tablespoon curry powder
Pack cubed mutton, ginger slices and
onions alternately on skewers. Keep aside.
Heat ghee in pan and fry the chopped
onion, garlic and chilies till golden.
Add curry powder and a little water and
mix well then continue cooking for a few more minutes.
Pack the skewered meat in the gravy,
cover and simmer over low heat till meat is tender. Add salt to taste.
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