Oyster-Flavored Beef Recipe

Oyster-Flavored Beef Recipe

Ingredients A

1/2 lb.(225g.) lean beef

1 tbsp soy sauce

Ingredients B

1 tbsp cooking wine

1 tbsp cornstarch

1 green onion, cut into 3 cm lengths

6 slices ginger

Ingredients C

1/2 cup water

1 1/2 tbsp oyster sauce

1 1/2 tbsp soy sauce

1/2 tbsp cooking wine

2 tsp cornstarch

2 tsp sugar

1 tsp sesame oil

pinch of pepper

Ingredients D

1 cup mushrooms

1 cup broccoli

12 slices carrot

Method:

Cut the beef into 1" x 2" slices. Mix in Ingredients A and marinate. If the mixture is too dry, add a small  amount of water. Mix in 1 tablespoon oil before stir-frying to help prevent the meat from sticking together. Heat 3 tbsp oil in a preheated wok. Fry Ingredients B until fragrant and add the meat. Stir-fry until the meat just changes color. Mix in Ingredients C and heat until bubbly, then mix in Ingredients D. Stir-fry quickly over high heat, making sure the meat and vegetable are evenly coated with the sauce.