Chicken In Chili Paste Sauce Recipe

Chicken In Chili Paste Sauce Recipe

15oz boneless chicken breast

3 tbsp groundnut oil

3 medium size onions (chopped)

2 cloves garlic (finely chopped)

1 tsp chili paste

1 tsp galangal

1 tsp ginger root (ground)

3 tbsp lemon juice

salt to taste

Method:

Dry the chicken with kitchen paper and cut into 1/2 inch cubes. Heat up oil in pan and stir fry the onion until transparent. Add in garlic and stir well. Put in the pieces of chicken and stir fry cooked. Stir in the chili paste, salt, galangal, lemon juice and 3 tbsp water. Simmer for 3 to 4 minutes. Dish up and serve.