Grilled Chicken With Gravy Recipe

 Grilled Chicken With Gravy Recipe

1 medium size chicken

5 cloves garlic

8 shallots

4 cm ginger

2 tsp salt

Gravy

2 cups of coconuts milk

3 cm ginger

16 shallots

1 tsp aniseed

1 tsp lime juice

salt and sugar to taste

Method:

Cut the chicken into bite sized. Pound the garlic, shallots, ginger and salt, Marinate the chicken with the pounded ingredients for 1 hour. Pound ginger, shallots, aniseed until fine. Add in coconut milk. Heat the pan and pour in the mixture. Cook over medium heat. Put in salt and sugar. Squeeze in lime juice. Stir until the mixture thickens. Roast the chicken over a low charcoal fire. Sprinkle gravy over the chicken. Turn the chicken over and baste with gravy again. Repeat until chicken is cooked.