Savory Mango Chicken Recipe

Savory Mango Chicken Recipe

Ingredients:

1 chicken (about 2kg)

minced shrimp

1 medium size mango

200g mayonnaise

Toning Mixture:

4 tbsp honey

2 tbsp light soy sauce

750g water

2 tbsp white vinegar

Method:

Remove chicken bones. Add toning mixture on chicken skin and let it dry. Then apply a layer of minced shrimp meat onto the chicken skin. Fry until golden brown and cut into bite sizes. Divide the chicken into 2 halves, one to be placed at the centre and the other by the side surrounding it. Cut the mango into wedges and place them alternately between the slices of chicken. Put some mayonnaise onto the chicken meat in the centre and garnish with cherries. Serve.

 

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