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2 oz of Chinese mushrooms
5 cakes of egg noodles
2 tbsp of oyster sauce
2 cups of water
salt, sugar, and pepper to taste
2 tsp of chopped garlic or chopped
ginger
2tbsp cooking oil |
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Method:
Soak mushrooms in warm water for 20
minutes and remove stalks. Put egg noodles in boiling water for 5
minutes. Heat cooking oil in pan. Put in Chopped garlic or chopped
ginger and fry for a while. Put in mushrooms, add oyster sauce, sugar,
salt and pepper. Simmer for 10 to 15 minutes. Add egg noodles and
simmer for another 3 minutes. Serve on dish while hot.
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