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1 lb shrimps, cleaned and shelled
Salt and pepper to taste
1.5 tbsp lemon juice
1.2 tbsp cooking oil
1 onion, chopped
4 red chilies, pounded with a bit of
salt
Brown sugar to taste
1 medium size cauliflower, chopped
1 cup water
2 tsp cornstarch mix with 2 tbsp water
3 scallions, chopped
1 tbsp celery, chopped
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Method:
Marinate the shrimps with a bit of salt,
pepper and lemon juice for 10 minutes, turning occasionally. Heat the
oil in a pan. Fry the onion until soft. Add in the pounded chilies and
sugar. Stir well. Add the cauliflower, stir-fry for 2 minutes. Add in
water and bring to a boil. Simmer for 5 minutes. Add the cornstarch
mixture and cook until the sauce has thickened slightly. Add salt to
taste. Stir in scallions and celery and simmer for a minute. Add the
shrimps, stir well until the shrimps is cooked. Serve.
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