Bean Curd And Scallion Miso Soup Recipe

Bean Curd And Scallion Miso Soup Recipe

1 cup dashi stock (refer How To Prepare Dashi Stock)

1 tbsp aka/shiro miso (Japanese soybean paste)

86g bean curd (tafu)-cubes

Scallion to garnish

Method:

Heat dashi stock to a boil. Put in bean curd and boil for a few second. Mix miso with some dashi stock to make a paste. Add to boiling stock and stir well. Add in scallion.