Black Mushroom Soup Recipe

Black Mushroom Soup Recipe

10 Chinese black mushrooms

3 chicken drumsticks without skin

8 cups chicken stock

1/2 tbsp rice wine

2.5 tsp salt

2 stalk green onion

4 slices ginger

Method:

Soak black mushrooms in water to soften. Drain and remove stems. Put chicken stock in pot and boil it. Then put mushrooms and chicken to boil over low heat for 1 hour. Then put all the other ingredients in. Cook for another 5 minutes. Serve.