Seaweed And Scallion Miso Soup Recipe

Seaweed And Scallion Miso Soup Recipe

Ingredients:

40g Wakeme Seaweed

1 cup dashi stock (refer How To Prepare Dashi Stock)

1 tbsp aka/shiro miso (Japanese soybean paste)

1 scallion

 

Method:

Heat dashi stock to a boil. Add seaweed. Mix miso with some dashi stock to make a paste. Add to boiling stock. Put scallion. Serve hot.

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