Sizzling Spicy Liver Recipe

Sizzling Spicy Liver Recipe

150g liver (sliced)

20 large onions (sliced)

10g chili powder

10g chili capsicum

10g garlic cloves

1/2 chili sauce

1/2 cup light soy sauce

1 tbsp oyster sauce

salt, sugar and pepper to taste

Method:

Boil the sliced liver until tender. Drain. Fry in hot oil until crisp. Add the onions, capsicum and garlic. Mix in the chili powder, chili sauce, soy sauce and oyster sauce. Mix well and dish out.