Cooking is a skill that can always get better. Even experienced chefs are constantly learning new things to impress their hungry customers. Novice cooks must learn a few basic skills before undertaking a major culinary project. Read on to discover more valuable information about the art of cooking.
To save counter space when baking, use stacking cooling racks. When you’re baking lots of treats like cookies, making these treats can take up way too much space. Stackable cooling racks allow you to use your space more efficiently. By using these vertical racks, your treats can cool while you have free space to do some work that needs done.
Being properly prepared is key to success in cooking for your family and friends. Review your recipes, and be certain the ingredients are readily available in your kitchen. The day before your meal, get your kitchen into cooking mode and hunt down your favorite utensils, pots and pans. This will help to alleviate your anxiety and maximize your potential.
Garlic is among the multitude of tasty ingredients that offers flavor with a drawback: garlic can transfer to your hands and fingers. To remove the odor, simply take your hands and rub them against the sides of a stainless-steel sink. This works for garlic and for other foods that leave behind a strong odor on your hands. Not only does this clean your hands, but it also prevents the odors from carrying over to whatever food items you make contact with next.
When serving salad to guests, always offer the dressing on the side rather than pouring it directly on the salad. Some people like to put more salad dressing on their salads than other people do; let your guests put their own salad dressing on. Offer many different types of salad dressing as well.
Take care of your wood cutting board. Exposure to moisture or dryness can damage a wooden board easily. Do not immerse the cutting board in water, but instead, wipe it off with a sponge using warm water and soap. If you have a damaged cutting board, you should purchase an oil product that is designed for cutting board restoration. Make sure that the cutting board has completely dried before using.
Sprinkle a small amount of salt over your cutting board surface before chopping your herbs. The salt will give the herbs more flavor and prevent them from sliding of the board as you cut. Then monitor the amount of salt that you add to the food as it is cooking. The salt you put on the board will stick to the herbs and add a bit of flavor.
Mix things up if you’re feeling like you and your children want something different instead of using frozen sweet corn. Mixing new ingredients into the corn, like coconut for a Thai flavor, will give them an interesting treat.
If you only have a short time to cook a roast, leave the bone inside the meat. The roast will get done sooner because the bone will direct the heat right to your roaster. When the roast is done, slice it around the bone.
Hold off on using too many spices until your meal is served. You can use garlic powder, cayenne, or salt and pepper for seasonings. Everyone has different preferences of spices and other seasonings. Instead of adding spices while you are cooking, let people season their own food after you have served it. This way, everyone can adjust the flavor of their meals as they please.
No cook can boast they know every secret there is to cooking. There is always something new to learn or find out. It is important to learn as much as possible when you are a new cook. Use these tips and you will soon see how much fun cooking can be and how comfortable you will become in your kitchen.