While there are some fabulous and some not so fabulous chefs out there, everyone has a thing or two to learn when it comes to cooking. There is so much to know about cooking that you can make improvements your whole life and still never learn everything. However, if you would rather not wait to become a great chef, there are plenty of helpful tips contained in this article that can quickly boost your cooking skills. The tips provided here will assist you as you grow as a cook.
Do you find yourself throwing away molded fruits a lot? You may wonder if it’s okay to salvage them by trimming away the moldy parts. No, it’s not okay to remove the moldy parts. No healthy method of saving any fruit that is partly rotted exists. In fact it is best to throw away the fruit. Mold can grow much deeper than the eye can see, and eating it could potentially make you very ill.
It’s important to cut down on the amount of oil you use when you’re cooking, if you’re trying to eat in a healthy way and control your weight. Oil or butter add more fat than necessary to your dishes. Try cooking with a cooking spray so that you will use less oil but the same effect.
A useful method for cooking is brine. To draw the flavors from a poultry dish, soak your duck, chicken, goose, or turkey in brine an hour before cooking.
Save leftover meat and bones from poultry. Freeze cut turkey in a tightly sealed container. This will keep the turkey fresh enough to make salads and sandwiches for a couple of weeks.
For a fat-free stew or soup, start your recipe by using fat-free soup stock or broth. Your soup should contain mostly vegetables and lean meats to keep it low-fat. As soon as the soup is done cooking, put it in the refrigerator to chill. As it cools, the fat will rise to the top. This will make it easy to remove and discard the hardened fat. This can save you about 100 calories per teaspoon that is removed.
Dark, leafy greens have tons of healthy nutrients, but they can be tedious to prepare. Discarding the touch stems can be time consuming. Make it easy by folding the leaf lengthwise in half and then break out the stem. You could also cut the stem from the folded leaf using a knife. The unfolded leaf will be intact but stem-free.
For a high-protein diet, meat isn’t the only source available. Tofu, lentils and beans are great protein substitutes. They are also easily located at almost every grocery store. For a meat alternative, try pan frying seasoned tofu. Soak and cook the beans with herbs, seasonings, and bits of meat for a flavorful soup, burrito filling, dip or other protein-rich application.
You can cut cinnamon rolls very easily. Cinnamon rolls can be hard to cut before they’re baked. You can use strong thread to cut up the roll easily. Just place the thread beneath the part of the roll you want to cut. Raise the thread around its sides, cross it at the tops, and then pull it quickly in each direction. You’ll get ideal slicing of your cinnamon rolls this way.
Choose utensils made from nylon, silicone, or rubber when cooking with non-stick cookware. If you use harder utensils, you might scratch the cookware, and damage it as well as ruin your food. This is unappetizing and could be dangerous.
Improving your cooking skills can be a very fun undertaking. This can be exciting, just like eating! With any luck, this article has provided you with some great tips to improve your cooking skills. Cooking is a skill you will need for life!