Cooking isn’t an enjoyable pastime for some people. This article will show you how you can do exactly that.
Garlic is a popular ingredient that has one notable downside; its trademark scent transfers easily to your skin. To get rid of the odors that garlic and other pungent ingredients leave on your hands, rub them around the inside of your stainless steel sink. This cleanses you hands thoroughly to avoid transferring the flavor of garlic to other foods.
Use fresh ingredients instead of frozen or dried ones for your cooking for the best results. Use whatever seasonal ingredients are available to create tasty dishes, which are also less expensive.
You should buy your fish and meat that are bone-in. Place bones in a large, heavy-duty freezer bag and place the bag inside the freezer so that it is ready when you need it.
Measure the amount of cooking oil you use! By measuring how much oil you use when cooking, you can lower fat levels in your meals better than if you just pour the oil straight from bottle to pan. This will give you the ability to know exactly how much oil is going into the pan at a time.
Frozen sweet corn can get old after a while, which is why you should find new ways to serve it. Add a pinch of coconut flakes to your corn for a Thai-inspired taste.
Blot ground meats to remove moisture before you cook. Take a paper towel and soak up any extra moisture on ground beef before you cook it. Any moisture on the meat will be released as the meat cooks. This creates a sizzle on the surface of the meat. This could cause your meat to steam, instead of searing.
Use a generous amount of salt in your pasta water when making pasta. This process will allow the salt to season your pasta while it cooks. Salting pasta after cooking is often unsuccessful because the pasta will not absorb the salt then, it will only sit on top of the noodles.
Pancakes and waffles need to be kept warm until they are ready to be served. Keep your oven preheated to 300 degrees. Place the waffles or the pancakes inside the oven so that they will stay warm until you have made enough.
Twice a year, you should buy all new spices. What happens a lot is that spices are kept in a household for far too long and lose a lot of their flavor. So, make sure that when you buy new spices go ahead and give half to either a friend or family member if you feel you aren’t going to use all of it soon.
Never trash the leftovers after cooking a turkey for Thanksgiving or another meal. Instead, cut them up and put them in an airtight package and place it in your freezer. This will allow your turkey to stay fresh for weeks. You can use the leftovers in sandwiches, salads, soups and your other favorite meals.
Being highly organized is necessary when you are preparing several dishes at the same time. If not, you are sure to burn or overcook something. When your station is organized, you will be more productive. Being unorganized when you are cooking can lead to you wasting a lot of money and food.
Keep your herbs and spices in a cool, dark place where they will stay fresh. Avoid storing them in places that may become warm, such as cupboards located above a stove. This will cause them to lose their flavor, and the money you spent on them will essentially be wasted.
This article describes a number of ways to add more life and enjoyment to your cooking. By following the tips presented above, your time in the kitchen can be a creative, joyful experience.