Cooking Tips and Guide

The Basics Of Cooking For The Everyday Chef

 

 

Becoming a successful chef, whether in your home kitchen or professionally, takes both talent and learned skill that can overwhelm everyone. However, cooking can be learned in short sessions. The following article will outline several simple ways you can enhance your cooking.

You should establish a habit of washing the dishes as you use them to cook. Make it easy on yourself by filling your sink with water, while reserving a separate section for rinsing. After using utensils and mixing bowls, it’s best to wash them right away because it’s easier. Once cleaned, they will be ready to use again.

You feel the need to wow your guests by cooking something fancy, though if it is a recipe that you have never tried before, now is not the right time. Whether you are preparing a meal for your boss, a new date or your in-laws, your cooking is most impressive when you prepare great dishes you feel very confident with. Cooking a dish you have already mastered will be sure to impress them most.

Boiling your vegetables may cause you to miss out on many of the benefits and nutrients to be found in your meal. For the most nutritious veggies, cook them quickly by steaming or sauteing, or just eat them raw.

When it comes to sauteing food, do not put too much food in the pan at once. This can result in additional moisture that may cause the food to become steamed and lose its crisp brown surface, one of the primary features of sauteing. Also, make sure that this is done at a temperature that is low.

When you are making butter and sugar into a cream for cookies, soften the butter, but don’t melt it. If you use a microwave to soften your butter and it becomes a liquid, you can wait for it to become more solid as it cools or you can accelerate its cooling by putting it in your freezer or refrigerator in order to regain some of its thickness. A dough that has been cooled will keep the cookies from spreading more than you want.

Try drying your own tomatoes. Start by slicing a ripe tomato one-half inch thick, or you can cut Roma tomatoes in half lengthwise. Take a cooling rack and place the tomatoes on it. Sprinkle them with salt. Put a cookie sheet under the rack and place in the oven for ten hours at 190 degrees. The tomatoes can then be placed in plastic bags and stored in the freezer. Alternatively, dried tomatoes can be packed in a jar filled with olive oil and fresh herbs. The tomatoes will need to be refrigerated and should be consumed within a couple of weeks.

Set the oven timer as well as a watch timer. By having a watch set up to beep when food is done, you do not have to worry about under or overcooking your foods.

Be sure to soak your wooden skewers in water for at least 30 minutes before using. By soaking, you can prevent the skewers from burning while cooking your food. Prevent softer food from falling into the coals by using two parallel skewers rather than a single one.

There are several different ways to warm tortillas. Most people prefer to heat the tortillas directly on the rack, in a 350 degree oven. If you want something different, heating tortillas on the top of your gas stove makes them yummy while leaving nice grill marks. These methods give you crisp, fresh tasting tortillas.

Knowing how to cook will always come in handy when you want to prepare a meal that impresses. Every culture in the world shares family meals. By following the advice in this article, you can jump start your path towards being a great cook and the life of the dinner party.