No matter who you are, cooking is an essential skill to know. Understanding how to cook benefits you in a variety of ways. The article below covers a wide range of cooking tips that are easy and practical.
Cooking methods like boiling tend to destroy a lot of the nutrients that are in vegetables. Keep them healthy by choosing fast methods of cooking such as steaming or sauteing, or better yet, learn to love them raw.
Prepare the perfect sandwich for your guests by spreading the mayo evenly everywhere on the bread. Slow down and resist the tendency to just plop mayo in the center of the sandwich. If you cover the bread, each bite of the sandwich will have a delicious flavor.
The vast varieties of potatoes do not easily substitute for each other in recipes. Waxy potatoes are great for boiling and potato salad but do not work as well for baked potatoes, mashed potatoes or french fries. For those types of dishes, Russet potatoes are best.
Tying up your turkey with a piece of string is called trussing. This pulls the legs and wings close to its body so that it can cook evenly. If you don’t truss the bird, the outer extremities of the legs and wings will become overcooked while the remainder of the turkey is still undercooked.
Save yourself time on days you know will be busy by completing some of the prep work for dinner a day ahead of time. Chopping and dicing vegetables for a stir-fry or assembling lasagnas or casseroles to store in the fridge can make it easier to place a hot, no-stress meal on your family’s table, even on the busiest days.
Do you feel like you’re wasting money when you throw away a piece of moldy fruit? Could you instead just cut off the mold and eat the rest like you can with cheese? No, it’s not okay to remove the moldy parts. No healthy method of saving any fruit that is partly rotted exists. Mold goes a lot deeper than you see and it can make you ill.
Cook your food first, and then spice it up. Pepper, garlic powder, cayenne seasoning, and salt are excellent spices. Everyone has different preferences of spices and other seasonings. Allow for your food to be complimented with these spices when the meal is served. This way, everyone can adjust the flavor of their meals as they please.
After you slice fresh produce, it will start turning brown, especially with avocados, bananas, and pears. The common solution to this problem is a coating of salt water and lemon juice, but a tastier alternative is to dip fruit that has been sliced in pineapple juice. A quick dip will work just fine, so there is no need to soak the fruit.
Purchasing meat and fish with the bones intact can be very beneficial. Put the bones, cooked or raw, in heavy duty ziploc bags and store them in the freezer until you are ready to use.
Cooking a meal for an important occasion or a large number of people can be stressing. Rather than allowing yourself to panic at the last minute, you should complete all of the preparations on the night before. Put together everything you’ll need, chop veggies, marinade ingredients and get bowls and utensils ready.
Having the ability to prepare your own meals is a great asset. It doesn’t matter if you prefer avant-garde haute cuisine, regional favorites, or simple home cooking; you can improve your lifestyle by improving your cooking skills with the preceding tips. Picking up food at the 7-11 or McDonald’s can certainly save you time, but there’s nothing quite like a meal you’ve cooked yourself.