Is cooking for the family every night getting old? Never allow cooking to frustrate you! This article will help you to enjoy food preparation more. After you try these tips, you will be wishing you knew about them a long time ago!
There are a few ways to heat a tortilla in the right way. One way is to preheat the oven temperature to 350, then place the tortillas on the rack. You might also wish to put your tortilla shell right on the grill if you have a gas stove top. Be sure that you have the heat on extremely low and you only leave it on there for a few seconds. These methods give you crisp, fresh tasting tortillas.
Are you a fan of using fresh basil? Gather a small bunch of freshly cut basil and place it in a glass. Fill the glass with water till the stems are covered. Place the glass of basil leaves on the counter in your kitchen, and watch it keep its freshness for weeks. If you occasionally change the water, the basil will eventually grow its roots under water. Cut or trim basil occasionally so it grows more and you get fresh herbs every time.
Potatoes are divided in different categories, and each category should be used differently. There are some potatoes that are waxy and recommended for making boiled potatoes and potato salad but are not recommended for mashed potatoes, french fries or baked potatoes. For those culinary exercises, you should use potatoes that are fluffy, such as Russets.
If you want to use skewers when cooking, remember these helpful hints. Avoid round metal skewers and stick to square or twisted types.
Soups and stews should always have the excess fat removed from them. If your stew or soup contains too much fat, let it cool completely so that the fat can rise to its surface. Place an ice cube in a spoon and slowly skim the spoon across the surface of the soup or stew. Any fat will be attracted to the ice. If you don’t like this method, you can also blot the fat using a paper towel.
If you have the time, you should try fishing to get fresh fish. Catching your own gives you a nice fresh meal to cook, and you will feel good knowing that you have provided for yourself.
Choose utensils made from nylon, silicone, or rubber when cooking with non-stick cookware. Harder utensils, such as metal or wooden ones, can scratch or gouge the nonstick coating, reducing the effectiveness of the pan, and potentially allowing the coating to flake into your food. It not only looks bad, it can also be harmful.
Steak and poultry seasonings can be added to other types of foods, such as vegetables or eggs. Add this seasoning to roasted pumpkin seeds for a great snack or to scrambled eggs for your breakfast. People will wonder on what the secret ingredient is!
If using oil in your cooking, pour it in the pan in an area away from the food. By the time the oil reaches the food it has been heated up and is ready to roll. Using this method can help you to boost the flavor of foods.
Slowly stir corn starch into simmering sauce to thicken. Combine 2 tbsp. of water with 1 tbsp. of corn starch in a bowl. Stir this into the sauce to thicken it up. Make sure you stir your sauce and stop pouring the mix once your sauce looks better.
It can be overwhelming to cook for your whole family. That said, there are many ways to make cooking for your family less of a hassle. You no longer have to dread meal time.