Good food is said to be a lot of things. Take this advice to become a better cook.
Try using two timers, one on the oven and also one on your cellphone or watch. An athletic stopwatch hanging from your neck or a watch timer on your wrist both offer the advantage of proximity, assuring you will hear them go off regardless of your physical location at the time.
You should use chicken broth when you are cooking your vegetables. Chicken broth adds flavor to vegetables and prevents them from getting stuck to the bottom of the pan. Chicken broth costs very little, and can be bought at most any grocery store.
Try to use things that are colorful when you are cooking. Not only is eating colorful meals healthier for you, but it is more appealing to the eye. Such items that could be considered for garnishment including carrot curls, cherry tomatoes or slices of green bell pepper. Be creative with color, and people will eat the food in no time.
Incorporate winter greens into your cold-weather cooking. Vegetables such as broccoli, kale or collards taste better after a first frost. When you are picking your greens, chose ones that have a bright, strong color and stay away from those that appear limp or yellow. Since these vegetables tend to accumulate much dirt on their leaves, make sure you wash them thoroughly. To rinse the greens, rest them in cool water and then rinse.
Don’t throw out turkey leftovers, whether it is from a holiday dinner or an everyday meal. Rather, cut the turkey into pieces, pile it into a sealed container and freeze it. This will allow your turkey to stay fresh for weeks. You can use the leftovers in sandwiches, salads, soups and your other favorite meals.
Greens are extremely healthy, especially the dark, leafy ones, but preparation can be difficult. It’s time consuming to get those tough stems out. To make it simple, fold the leaf in half lengthwise and break the stem out from the middle. If you prefer, you can slice the stem off the folded leaf using a knife. Once the leaf is unfolded, you will have perfect greens.
Grilled fruit is pretty tasty. Load up a kebab with sliced fruits such as melons, peaches, nectarines, and pears. Grill them until marks appear. Serve the grilled fruit with pound cake or ice cream.
Start with the preparations prior to cooking. This way, you can prevent distractions like hot oil in pans or other distractions. You can also save on gas and heat by not turning on appliances before you are ready.
Take excess fat off of stews and soups. If you notice an excess of fat in the stew or soup, you need to allow it to completely cool and then the fat will rise to the top of the dish. If you place an ice cube onto your spoon you can skim it over the surface. You may be surprised to see that the excess fat will accumulate on the surface of the ice cube. You can also just use paper towels to absorb the fat.
Make sure to take care of all of the preparation beforehand to maximize your cooking experience. You can frequently get your ingredients ready one or two days before you cook your meal. There are many occasions where longer prep times actually lend a more flavorful touch to your meal. Once you start preparing your foods well in advance, you may never want to cook another way.
Food is the essence of life, and the power it contains is astonishing. Start implementing the hints and tips in this article, and watch how pleasantly surprised your friends and family are going to be.