Just like there are many ways to skin a cat, there are many ways to cook a good meal. While some are very simple, others require a more technical touch. Here you will find a variety of helpful cooking tips. They should improve your skills in the kitchen no matter your experience.
There are different kinds of potatoes, and recipes are usually designed for one particular type. Potatoes come in three classes: all-purpose, mealy or waxy. If mashed potatoes are on the menu for you, try using ones with a mealy texture. The russet is a common type of mealy potato. A versatile, all-purpose variety is the Yukon gold. Waxy potatoes are great for steaming or boiling because they keep their shape well when heated. Waxy varieties include white and red potatoes.
When using fresh herbs in your cooking like parsley or basil, bundle them together and cut them with scissors instead of chopping. This practice does not get herbs wet like chopping would, and makes them generally fluffier and lighter.
Make use of stacking racks for cooling things straight out of the oven. It is common to have your complete workspace overtaken as things like muffins and cookies finish cooling. Cooling racks that stack will allow you to use the space in your kitchen as efficiently as possible. However, by using stacking cooling racks, you can free up your valuable counter space.
Proper care for a wood cutting board. If you don’t keep your wooden cutting board moderately dry and in a cool place, you may find that it warps or cracks. You should not ever leave your board submerged in water, rather apply a wet sponge to clean it. Oiling the wood regularly with an oil made for this purpose can help restore the board to good condition. Make sure that the cutting board has completely dried before using.
If you have a tight deadline to cook a roast, leave the bone in the piece of meat. Cooking the roast with the bone still in it will help the inside of the roast cook faster. When done cooking, carve the bone out of the roast and serve.
Burgers will often stick to a grill. Once they are stuck it can be very difficult to get them off of the grill and have them still maintain their shape. Try brushing a thin coating of vegetable oil on the grill or pan to keep food from sticking.
When serving salads to guests, it is a good idea to leave the dressing on the side of the salad rather than on it. People vary in the amount of dressing they like on their salad, so it is helpful to let them do this on their own. Offer your guests a variety of dressings.
It’s important to cut down on the amount of oil you use when you’re cooking, if you’re trying to eat in a healthy way and control your weight. Oil and butter both have fat that is often unnecessary. As an alternative, try using non-stick cooking spray as it works the same while containing less unhealthy ingredients and fats.
Even on simple dishes like mac and cheese, going letter by letter on the directions always gets you the best results. The macaroni will turn out great and when you melt the cheese on top, it is even better. Serve it with a solid spoon to get all the cheese from the pot to the plate. Pepper up your macaroni for some spice and extra taste sensation.
Have you heard the saying, “too many cooks spoil the broth?” The same is true about too many techniques, ingredients, or elements to a dish. Sticking to simple and easy recipes is the best way to ensure that you will have a tasty, healthy meal in a short amount of time. Use the tips presented here and come up with a few cooking ideas of your own. Happy eating!