Are you starting to go nuts from cooking everyday for your family? Cooking is a task that should be enjoyable, and not one that you dread. This article will show you a collection of helpful advice that can make cooking meals less stressful and more enjoyable. After you put the information from this article to good use, you will undoubtedly wish that you’d come across it sooner.
When mashing potatoes use hot, but not boiling milk. Your mashed potatoes should come out fluffy and light. This technique also minimizes lumps. Boring, lumpy mashed potatoes are for the birds.
Store any spices you might use in a dark, cool place to help maintain their flavor and freshness. Herbs and spices that are stored in cabinets above or beside a stove or in similar locations that may become warm or moist will lose much of their flavor, consequently costing you money.
Set a watch timer in parallel with the oven timer. In case you are too far away from the oven to hear it, you will hear the watch timer you carry with you.
Do you enjoy oysters? Conventionally, oysters are served raw with a small drizzling of lemon juice, however, there are lots of other ways that you can present them. Go ahead and open the oysters and lay them on a pan. Drizzle cream on them and place them in the broiler. Sprinkle with Parmesan cheese and pepper and broil until oysters bubble. You can also saute oysters. Dunk them in some flour that has been seasoned, fry in some heated butter for a couple of minutes, and remove them from the stove when they are golden in color. Prepare oysters then bake inside their shells. Place the oysters in a large casserole dish then, add fresh breadcrumbs and a small dab of butter on top of each oyster. Allow the oysters to bake between four and five minutes at 425 degrees. When the juices and butter start bubbling, serve very hot along with a baguette that is toasted.
Adding cauliflower to your mashed potatoes is a great way to reduce the amount of fat and calories they contain. You should use equal portions of potatoes and cauliflower when making this delicious side. Their bland flavor blends effortlessly with the potatoes while taking flavor from the other ingredients. Your mashed potato dish will also look the same if you add cauliflower, allowing it to retain its color and texture while taking the calories out of your potatoes.
If you want a shell for double-baked potatoes or skins with additional firmness, try using a thick potato designed for baking. Red potatoes contain skins that are too thin to hold very much filling.
Many vegetable and herbs give off a smell that tends to remain in your chopping board, even though you scrub it over and over again. Make a small mark with a marker on one side of your board to remind you which side is for sweet items and which is for sour.
Add some interest to a basic ear of corn or dinner roll by using flavored butter. First, bring some butter to room temperature, or soften it using a microwave. Then mix in herbs, spices or sauces to add an extra burst of flavor. You should give BBQ, lemon juice or honey a try.
Many use a good number of apples for baking and cooking throughout fall and winter, but if improperly stored, they will spoil quickly. Dry warm air will cause them to rot, so make sure they are stored in a loose plastic bag in the fridge or in a cool basement. One rotten apple will spoil the bunch so keep a close eye on them while stored.
Cooking for others can be stressful. That said, there are many ways to make cooking for your family less of a hassle. The next time you head to your kitchen, feel free to relax.