How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
If you are about to serve salad to multiple guests, serve the dressing separately instead of putting it directly on the salad. There are many people who prefer little to no dressing on a salad. If you allow everyone to apply their dressings on their own it will allow them to have the amount they like. Your guests will also enjoy having a variety of dressings from which to choose.
For crispier French fries, you should chill the peeled potatoes in water for 30 minutes or more before frying them. The fibers of raw cut potatoes that have been soaked in cold water prior to hitting the deep fryer, are stronger and can handle the heat better without breakage.
Quite often, we make the mistake off adding too much salt to a recipe without tasting it, but all is not lost! Throw some cut up potatoes into what it is that you are making, and let them cook for approximately 15 minutes. This trick will allow the extra salt to be absorbed. If you are preparing a tomato based dish and you get it too salty, simply add a few more tomatoes to help dilute the salt content.
Always begin your cooking with utensils that are spotlessly clean. If old, leftover food is stuck on your cooking utensils, it could ruin the meal you are making. This can cost you a lot because it might cause bacteria to spread.
To save time while cooking, be sure to prepare properly. One of the things that you can do is create components of your meals in advance. Sometimes, the longer window of preparation time can enhance the flavor of your final dish. Once you get used to prepping in advance, you will probably never go back to doing it on the fly.
In order to have plenty of fresh fall apples for cooking, store them properly to keep them from spoiling. Apples keep best when they are stored in a cool location where there is plenty of air circulation. Watch out if you are storing a large number of apples, one bad apple ruins the bunch.
You should do the prep work for your meals in advance. It is essential to have all prep work finished before it’s time to begin cooking. When you have a limited amount of time, cooking can become stressful. Having as much prep work done as possible will save you both time and frustration!
When preparing a salad for an outing, make sure it’s layered in a smart way. Make sure that the ingredients that are the most moist are on the bottom. On the top you should place the ingredients that get too soggy or will wilt.
When you are using nonstick cookware, make sure your utensils are nylon, silicone or rubber based. Metal and wood will cause scratching that may loosen flakes of the coating that may end up in your food. This not only ruins your food, but it could be a health hazard.
Take these tips and try them in cooking your meals. The delicious results will be well worth the effort of learning to cook. You may find that you actually begin to look forward to cooking your meals. Don’t be afraid to try your hand at cooking.