Something that everyone needs to do every now and again is cooking, it is also a great hobby to have. Cooking is accessible to the layman if they have good information and the drive to learn. You can find that very advice in this article.
If your recipe calls for a liquid, try using something other than water or milk. This will add a spark to that tired old dish. If the recipe calls for water, try using chicken or beef broth, or even the water that you used to cook your vegetables in. Use yogurt, buttermilk or sour cream in place of milk. Using liquid substitutions in your cooking can increase nutrition and give a standby dish a new flavor.
For a fat-free stew or soup, start your recipe by using fat-free soup stock or broth. Add many different types of vegetables and choose a cut of lean meat to add to the soup to make sure that you are keeping the it low-fat. When your soup finishes cooking, chill it in the refrigerator for a bit. Any fat that is remaining within the soup will float to the top and congeal. You can then remove the hardened fat and discard. This will equal about 100 calories that you have saved from each tablespoon of fat you removed.
Every cook needs some method for organizing his cooking supplies. If your supplies aren’t organized, you’ll be spending a lot of time trying to remember where everything is. Put like items with other like items. For example, keep all of your spices in one cabinet. You can even organize them further by grouping them according to color, flavor, type or any other effective method.
When cooking vegetables, it is a good idea to use chicken broth. Chicken broth adds flavor to vegetables and prevents them from getting stuck to the bottom of the pan. Chicken broth costs very little, and can be bought at most any grocery store.
Lowering your oil amounts when cooking can help you have a healthier diet and lose weight. For the most part, both butters and oils contain unneeded fats. Break out the nonstick cooking spray to give your food the boost in taste that cooking oil and butter give.
Good quality knives are an excellent investment for your kitchen. Sharp utensils are safer and will save you a lot of time. Dull knives cause more accidents than sharp ones.
After you make sauce, pour the leftovers into ice cube trays and place them in the freezer. Take them out to use on another night when you’d like a no hassle home cooked meal. Simply reheat the sauce cubes slowly in a medium pan on your stove top. Don’t worry; the sauce will taste delicious after being frozen in an ice cube tray!
When you are making a recipe that calls for a potato, choose the right one! There are different classifications of potatoes, these are mealy, waxy, and all-purpose. Mealy potatoes have a dry, crumbly texture and are perfect for mashing. One popular mealy type is the russet potato. For a general use potato, you can’t do better than the Yukon gold variety. Use waxy potatoes for steaming or boiling since they hold their shape well. Regular white or red potatoes are the most common waxy varieties.
There is more to cooking than piling food on a plate. Not only can cooking be a fun activity, being able to try the results of your efforts often proves a tasty and delightful experience. You might fail at some of the tips that you try in this article, but it always happens. Your next trip into the kitchen is likely to be a successful one if you keep this article’s advice in mind.