There are as many different ways to cook as there are people doing the cooking. Cooking is a personal thing. Recipes can range from easy to especially difficult. The following article will provide you with some easy and quick tips on how to be a better cook, no matter how skilled you are.
Sticking a citrus fruit in the microwave can help when you’re trying to juice it. Microwave any medium sized citrus fruits for about ten seconds. Once you remove them from the microwave, roll them on the counter prior to cutting and starting the juicing process.
You can make a lot of preparations when you are cooking to make it easy and fast. Browse through your recipes and see what parts can be prepared early, without fear of spoiling. Do the prep work the day before. This can turn even the most complex recipes into quick, fun and fast cooking jobs.
Be sure to not attempt a recipe that you have never made before when you are cooking for somebody important to you. Whether you are cooking for new in-laws, your manager or a date, you want them to be impressed with your culinary skills. You can impress them; just do it with something you already know you can pull off.
Store all spices and herbs in dry, dark and cool conditions to get the maximum amount of flavor from them. Exposing them to humidity, light or warm environments will dry them out more and dissipate the flavors and aromas. This only exposes the spices to the elements which make them lose their flavors.
You may have heard master chefs on TV say, “Let the meat rest before serving it.” A lot of people do not wait long enough before serving food. Many are tempted to quickly serve food hot off the grill or stovetop. Unfortunately, this may cause you to miss the full effect. Instead, allow the meal to cool and rest for a few minutes.
For a simple way to add interest and complexity to your corn on the cob or dinner rolls, try mixing up a flavored butter. Soften your butter a bit in the microwave, or let it sit out for a while until it is room temperature. When soft, throw in some spices, herbs or sauces to give it an extra kick. Some good things to add in are lemon juice, honey, chipotles or BBQ sauce.
Always stick to the directions for cooking mac and cheese properly. By doing so, your macaroni should come out perfect, and the way the cheese tastes like melted velvet spread on top of the noodles should prove an exquisite sensation. A simple serving dish and spoon are all you need to serve dinner. Season with pepper to your liking, and you’re ready to go!
You can even put it on things besides meat. Blended seasonings add a delicious flavor to any food, from pumpkin seeds to scrambled eggs. It is up to you whether or not you want to share your secret ingredient!
Instead of chopping them on a cutting board, a better way to cut herbs is to hold them in a bunch and cut them with sharp scissors. This works especially well for dill and parsley. Chopping herbs often makes herbs wet and wilted. Using scissors gives your herbs a light, fluffy appearance.
You can easily ruin a perfectly good meal just by making things over complicated. When you keep your meals simple and tasty, they are often healthier as well, without any salty or fatty additions. By using the tips presented above, you can begin to improve your cooking skills and be on your way to creating mouth-watering dishes night after night.