Many people have a natural inclination to be a cooking pro but are intimidated by various aspects of great cooking success. The great thing about cooking is that you can take it one step at a time, and if you follow the advice below, you will be cooking with the best of them in no time.
Cutting Board
It is important to maintain a wooden cutting board. A wood cutting board can warp or split by too much exposure to moisture, heat and dryness.Do not immerse the cutting board in water, just sponge it off using warm, soapy water. You can do some restoration to a damaged board by regularly oiling it with a product specifically for cutting boards to maintain yours. Make sure you let your board has completely dried before using it again.
Try experimenting with saffron when you want to try new spices. Saffron provides a sunny flavor that no other spice can. Saffron is a popular ancient herb which has been adored for ages.
Many veggies and herbs give off a scent that remains on cutting boards even after they are washed. Use indelible ink to mark the cutting board to identify which is which.
Quickly cooking vegetables allows them crispier and more nutrient-filled.Vegetables which are cooked slowly can lose a lot of their taste and valuable nutrients. These speed-cooking techniques usually produce vegetables that are much healthier. Cooking vegetables is all about cooking them for the least amount of time is essential.
Spices should be stored in a cool and dark. Your food will taste better if your spices are fresher.
Ice Cube
Take the extra fat out of soup or stews. Place an ice cube in your spoon and run it over the surface. The fat will glob onto the ice cube. Another option is to absorb the excess fat is to blot the surface of the stew or soup with a paper towel.
You might be very stressed out about preparing a large meal for family and friends by doing some of the work well before you begin cooking. Instead of letting your stress turn to panic, do as much of the prep work as possible on the preceding night. Set out measurements, prepare marinades, so they will be ready to go the next day.
When preparing mashed potatoes, your milk should be hot, but never boiling.This alternative to the addition of cold milk will give your mashed potatoes that light and fluffier. Nobody wants to eat mashed potatoes!
Avoid adding salt or garlic to dried beans that have softened.Both garlic and salt will keep your beans from softening.
One of the best cooking tips you can find is to use your own thing. You need not follow the recipe word for word. That is the mark of a real cook gets it cooking!
Shake things up if your family is tired of seeing the same frozen corn on the table at dinner each night. Add some coconut flakes to the dish a little Thai flavored zing.
It is alright to use it on other than meat. Try roasted potatoes or chickpeas.You will have everyone asking what the secret ingredient.
Fix your cracked pie crust. If pie dough too much it can get cracks in it. Try placing some cold water on cracks and using your finger. If the top crust is cracked, put some milk and sugar there. This creates a glaze to hide those cracks.
It does not matter if you just want to make a dish for your family to enjoy or if you are cooking for a date, cooking is a skill that will always come in handy. Sitting with family and friends to share good food is an activity that is enjoyed the world over. If you follow these ideas, you can begin on a journey of becoming a cook, and everyone’s favorite person at dinner parties.