Human beings need to eat to live! No one wants to just get by! Cooking great food can be even more rewarding than eating good food. Included in what you’re about to read is advice on how to cook better.
If you use less oil when you are cooking you will cut some fat and lose weight. Oils and butters often contain unneeded fats. You can use non-stick cooking spray as an alternative to get the same results without the extra fats.
To make pasta sauce even more delicious, save some of the water you boiled the pasta in. Save about one-fourth of a cup of water after draining the pasta. Before adding the sauce to the pasta, mix in the cooking water. The water contains starch from the pasta, and will make your sauce nice and creamy.
For crispier French fries, you should chill the peeled potatoes in water for 30 minutes or more before frying them. Letting sliced potatoes soak up additional cold fluids reinforces the fibers in the vegetable, so that when you deep fry them, they can better withstand the heat without breaking down completely.
Instead of adding all the seasoning in one rapid burst at the beginning, add it in increments over time to give it a better flavor. This technique will give you a lot more flavor for the same amount of seasoning, giving you tastier food without wasting ingredients.
One of the best tips that you can follow when you are using oil is to add it to the sides of your pan upon cooking so when it gets to the food, it is already heated. Doing this will give you maximum flavor when your meal is finished cooking.
Always buy your meat and fish on the bone. Store the bones in a sealed plastic bag in the freezer.
Prep work can be done way ahead of time. It is important to have all the prep work done before you start cooking. Cooking with a deadline to meet can become stressful. Do the prep work as early as you can to avoid stress later.
Place meat in the freezer for a few minutes to make slicing easier. This is best for Asian meals such as Thai or Chinese dishes. It’s easier to slice meat that has been partially frozen because the fibers don’t tear and stretch, so you can make clean cuts. For even cooking, let the strips of meat thaw completely before you start to cook.
You should have stackable cooling racks in your kitchen. Many people find that making large batches of baked goods can take up a great deal of counter space. Stackable racks help make the most of your cooking area. When you stack vertically, you only need a few inches of spare space.
Before chopping fresh herbs sprinkle some salt on the cutting board. This adds flavor and keeps the herbs on the board. Remember to use moderation; you don’t want to add too much salt to your ingredients. If you put salt on your cutting board it will give your herbs a little more flavor.
In addition to the oven timer, set the timer on your wristwatch or stopwatch. You are assured of knowing when the oven timer goes off wherever you may be if you also set the timer on a watch you are wearing on your wrist or a stopwatch you are wearing around your neck.
If you appreciate good food, you should enjoy cooking too. Follow these tips, and then add a little of your own flare. Your cooking skills will get better, and everyone will desire your meals.