Do you look at the wonderful meals your friends and family members make and wonder how they do it? This article has some great tips to help you have a magnificent presentation of your own.
Use cooking oil to help prevent sticky messes. Before you measure the ingredient, lightly coat your spoon with cooking oil that has flavor. The substance you are measuring will easily slide right off the spoon and prevent waste and make cleaning up easier. You can use this method with honey, peanut butter, or anything else that is sticky.
Fruit works especially well on the grill. You can skewer a selection of fruits such as peaches, melon and bananas. Cook them on a very clean grill until they show grill marks. Top some delicious ice cream with your grilled fruit, or try them on a slice of pound cake, which can also be lightly grilled.
Did you ever regret throwing moldy fruit away? Have you ever thought to just remove the moldy section by cutting it out? The truth is that a rotten spot often signifies that the whole fruit is bad. Toss it in the trash; you may not be able to see all of the areas that are affected by the mold, and if you eat any of it, you can become very ill.
If you’re cooking food for an important person, such as a new date or even your boss, you should make sure you are cooking food you are experienced at. Avoid trying to cook something new. This will allow you to cook with less stress.
Spices don’t last forever; replace them every 6 months. The flavors of spices fade just a few months after opening the container. If you purchase spices that you know are not used often in your home, give some to a family member or friend.
A lot of people usually use apples for cooking things in the winter and fall months, yet a lot of people store them incorrectly and they spoil quickly. Warm, dry air will make apples rot, so keep them in the fridge or cellar in plastic bags. Make sure to inspect your apples regularly, as one rotten apple means that the others are soon to follow.
Try cooking your vegetables in chicken broth. Chicken broth is a great way to add flavor to your vegetables while keeping them from sticking to your pan. There is not a lot of expense when buying chicken broth, and most grocers carry it.
You must start your soup or stew with a stock or broth that is fat free, and then you can make the entire dish basically fat free. For added flavor without the fat normally associated with stew, use lean meat along with an abundance of vegetables. When the soup is ready to eat, place the soup in the refrigerator and let it chill. Any excess fat will harden and rise to the top. Then just take a spoon and scoop off any hardened fat to throw away. For each tablespoon of fat that you remove, you will save about 100 calories.
Don’t panic, you can fix that ripped or torn pie crust. If you have handled your dough too much it may crack. Sprinkle cold water on the cracks and spread the dough. As an extra touch, if cracks are showing up on the upper crust, brush a small amount of milk over the top to moisten and sprinkle it with granulated sugar. The glaze these techniques create will make the cracks difficult to see.
This article has very useful advice. Before you know it, the situation will be reversed, and guests eating your food will be the ones wondering how you make such delicious meals.