You can always learn new things about cooking, even for your family. Learning a few interesting methods can help you to turn even the blandest meal into a masterpiece that everyone will remember. The tips below are here to help you prepare delicious dishes.
If you use skewers for any of your dishes, be sure to soak skewers made of wood in water for a minimum of a half hour before using them. This helps them avoid burning when you cook. You can keep food on the skewer when you use two parallel skewers instead of one.
A great tip to use when making any type of salsa is to rinse your raw onions once they’re chopped. Also, make sure that you dry them before adding them to your mix. There is a sulfurous gas in freshly cut onions. Your salsa can be ruined by this gas. By running cold water over the raw onions, the gas is removed.
Not all potatoes are the same, and if you substitute one type of potato for another, your dish may not come out like you expected. There are some potatoes that are more waxy and should only be used for things like potato salad or boiled potatoes. Using these to make something like french fries will not turn out well for you. When preparing these dishes, opt for russet potatoes, which have a fluffier texture.
When cutting fresh herbs, sprinkle salt onto the cutting board. This will add some flavor and the herbs will stay on the board. Remember to use moderation; you don’t want to add too much salt to your ingredients. That salt on the board adds some flavor since it sticks to the herbs.
It is very important to make sure your cooking utensils are clean before you start cooking. If old, leftover food is stuck on your cooking utensils, it could ruin the meal you are making. This can allow harmful bacteria to spread.
Add a squirt of ketchup to the batter when making fried foods. You can not only dip foods in ketchup, but you can also use it to dip foods in before you coat them with breadcrumbs. The ketchup adds a whole new dimension of flavor to fried foods.
If you are cooking a simple meal, add some seasonings and fresh herbs to add some flavor. Dried herbs, such as oregano and basil, can work if your dish has many complex flavors. Fresh herbs are still preferred, and they will provide a much better taste to your dish. To ensure you have fresh herbs for cooking, you should have an herb garden.
Saffron is a good choice when you want a nice, unique spice. Saffron provides a burst of bright flavor to dishes that cannot be replicated with other spices. It’s popularity has stretched over centuries; it’s never lost its charm. It’s highly sought after for its unique flavor, but its expensive.
Fix the crust of your pie! Cracks will appear if you overwork your dough. Put a bit of cold water on the cracks, and use a finger to gently repair them. If your top crust has cracked, use a pastry brush to coat the crust with a bit of milk, and sprinkle sugar over the whole crust. Baking will cause the sugar to form a beautiful glaze over the top of the pie and make any crust issues disappear.
If you truly desire to become a better cook, then you have to be willing to accept the trick and techniques that are shared with you. Following these tips should be relatively easy if you take your time and try one new thing at a time.