Is cooking for the entire family beginning to drive you crazy? Do not allow cooking to cause you grief. This article will help you to enjoy food preparation more. By reading this advice, you will wonder why you were never taught this information before.
Prepare as much of your recipe as you can ahead of time. Having everything prepared before you begin cooking is important. When you need to create a meal within a certain amount of time it can be stressful. Try and prepare your ingredients ahead of time to avoid unnecessary stress.
Make sure that all of your spices are stored away from heat and light. Storing them out exposes them to light, excessive heat and humidity, which can reduce their shelf life. Store spices in a dark, cool location to keep them flavorful and fresher for longer. You’ll taste the difference in your dishes.
There’s an easy way to save thin sauces. Use a bowl to combine 1 Tbsp of corn starch with 2 Tbsp of water. Stir this mixture into the thin sauce and it will thicken up. Stir constantly as you pour the cornstarch and water mixture slowly into the pot.
Partially Frozen
Try partially frozen meat to make thin meat slicing easier. This is best for Asian meals such as Thai or Chinese dishes. It’s easier to slice meat that has been partially frozen because the fibers don’t tear and stretch, so you can make clean cuts. Though before cooking the meat strips, make sure you let them thaw completely. This allows for even cooking.
Long cooking processes, like boiling, can “zap” nutrients from foods, like vegetables. To keep them nutritious, try quickly cooking them, like sauteing or steaming. You can also enjoy them raw.
When you are cooking an important dinner you want to whip up something you know how to cook well. Don’t attempt cooking experiments or recipes you’ve never tried before. When you always strive to follow this, your time in the kitchen will result in less stress.
Fresh Basil
Do you enjoy flavoring your food with fresh basil? Try putting a bunch of basil that is fresh inside a glass. Make sure the stems are saturated with water. Place it on your kitchen counter to keep it fresh for weeks! Refresh the water quite often, and you will notice that the basil starts to grow roots. Trim or cut the basil from time to time for additional growth. Now you can enjoy your fresh basil anytime!
Cooking for your family can sometimes drive you crazy. That said, there are many ways to make cooking for your family less of a hassle. Try to relax when you enter the kitchen next time.