Are you in love with many different kinds of foods? Are you always hungry for sweets? Are you a fan of savory ethnic food? Have you ever contemplated how to prepare or cook these types of meals at home? Simply start cooking and stop thinking about where to begin! These tips can help you learn how to cook great meals.
If you are preparing stir-fry, be sure to slice the meat on the bias and very thin. That can be time consuming and a bit difficult. When the meat is firm, not frozen, slice it across the grain at an angle of 45 degrees.
When working in the kitchen, make a conscious effort to clean dishes as soon as you have finished with them. On one side of your sink, you should have hot soapy water at the ready, and on the other, lukewarm water for rinsing. Utensils that have been used recently, will be easier to clean if you leave them in this water.
Add some excitement to that frozen sweet corn if your family is getting tired of having the same old corn all the time. Add some coconut flakes to give the dish a little Thai flavored zing.
Take extra fat out of soup or stew. If you homemade stew or soup has too much fat, let your dish cool, and all of the fat will rise to the top. All you need to do to remove it is to place an ice cube directly on a spoon then gently rub it on the top of the soup. The fat should then gather on the ice. You can also try blotting the fat with a paper towel.
To reduce the calories and fat of mashed potatoes, and to avoid sacrificing taste or texture, replace some potatoes with the same amount of cauliflower. Since cauliflower is bland, it will mix right in with the potatoes along with the other ingredients. Cauliflower mixes easily with potatoes and will become hard to notice while reducing your intake of carbs.
Are you using basil? You can cut basil by the stems, bunch it together, and put it in a glass. Fill the glass with water till the stems are covered. Put the basil on your counter and it will remain fresh for up to seven days! With some care, you may even be able to encourage the basil to grow roots. Cut or trim basil occasionally so it grows more and you get fresh herbs every time.
Keep the dressing for a salad off to the side when you’re having guests over for a meal. People vary in the amount of dressing they like on their salad, so it is helpful to let them do this on their own. Make sure you have a wide selection of dressings to choose from as well.
Using less fats, like extra virgin oil or butter, when you cook will help you to lose weight and keep your heart healthy. For the most part, both butters and oils contain unneeded fats. You can use a low-fat non-stick cooking spray instead to keep your foods from sticking but still tasting great.
Keep your seasonings in a cool, dark, moisture-free place. Being exposed to humidity, heat, and light will cause your spices and cooking herbs to lose some of their potency. This only exposes the spices to the elements which make them lose their flavors.
Apply the tips from this article and put together great meals. Remember with cooking it is always important to embrace your creativity, by trying new things and ingredients. You may even discover a new favorite dish along the way. The tips in this article can inspire you to be adventurous in the kitchen, releasing your inner chef!