Cooking is a skill that can always get better. Even the most experienced cooks are always looking for new things to try out. There are some great tips that new cooks can learn to make cooking easier. For handy cooking advice that can apply to cooks of any skill level, read on.
Corn Starch
Here is a little trick that can help you save your sauce so that you can use it right away. Try mixing in 1 tablespoon corn starch and another 2 tablespoons water in a container. Simmer the sauce, and slowly stir the corn starch mixture in. For sauce that is too thick, add liquid until your sauce is at the desired consistency.
Sharp knives are a kitchen necessity. Knives that have not been sharpened in a while can not only pose a threat to your health, but also a threat to smashing your food. You have a much higher chance of cutting yourself because you will probably have to force the knife through your food, instead of having to gently cut it.
Quickly cooking vegetables makes them crispier and more nutrient-filled. Slow cooking, and overcooking, vegetables will destroy their nutritional content and flavor. If you do this, it will provide you a vegetable that is higher in nutritious value. So in summary, cook your vegetables for the shortest amount of time possible.
Fresh Basil
Are you using fresh basil to cook with? Fill an empty glass with fresh basil. Make sure the the stems are completely covered with water. Put it on the counter of your kitchen in order to maintain its freshness for many weeks. The basil will grow roots if you occasionally change the water. You should also cut the basil so that it keeps growing.
These seasonings work equally well on other foods. Blended seasonings add a delicious flavor to any food, from pumpkin seeds to scrambled eggs. The interesting flavor will leave everyone wondering what the secret ingredient it.
Mushrooms will soak up a large amount of water. Wipe the mushrooms off by hand with a cloth that is damp.
Sauteing veggies in a bit of chicken broth is a healthy way you can prepare them. Broth adds flavor to the vegetables while reducing the quantity of oil necessary for sauteing. This makes for a delicious way to prepare veggies.
Even the most experienced chefs can acquire new tips and tricks to make cooking more enjoyable. For the neophyte cook, every little bit of information helps cultivate those fledgling cooking skills. You should try doing these tips to improve your cooking and you will see how much more enjoyable it is spending the day in the kitchen.