Do you find cooking stressful or intimidating? Don’t let cooking exasperate you! This article contains a number of tips that will make the process of preparing meals a lot easier. These tips are so great, you’ll wish you would have been aware of them earlier.
Use a thicker skinned potato for more successful potato skins. Red potatoes have very thin skin and are unable to support dense fillings.
Have you ever thrown away food that is old and felt bad about it? Ever thought if you could just pick out the mold and salvage the fruit? Saving half-rotten fruit in a healthy way is not possible. Mold grows deep into the fruit, and by eating it you will risk illness.
Cooking a large meal for friends or family requires a great deal of preparation ahead of time. Be certain that you have every ingredient you will need on hand. Prepare everything you need for cooking ahead of time; don’t forget the utensils! This means you don’t have to worry when time is short, which means your cooking will be better.
When you make chicken stock, a good piece of advice is to make it in a big quantity. Instead of making just what you need, make a huge pot so you have some to freeze and use later. A rich chicken stock makes a savory base for soups, stews and other dishes. Make certain the stock is cooled, and then you can portion it into heavyweight Ziploc freezer bags and place in the freezer.
Fixing tears in your pie crust is easy! The dough of your pie crust can start to crack if you work it too hard. Put a bit of cold water on each crack, then move your finger over the cracked dough. If cracks appear in the top portion of the crust you can brush it with some milk and then sprinkle a little sugar over the cracks. Once it is baked, the crust will be glazed and golden brown, disguising any cracks.
Enhance your culinary experience by doing some preparation in advance. You may even be able to prepare your ingredients a day or more in advance. There are many occasions where longer prep times actually lend a more flavorful touch to your meal. This works so well that many people find it difficult to stop.
Ketchup makes a great ingredient to batter for fried foods. Not only is ketchup good for dipping food into after they’re cooked, it’s also good when you dip food into it before putting them in breadcrumbs. The ketchup offers a delicious flavor to foods you fry, and all your friends will want to know your secret.
Do not dress your guests’ salads. Serve the dressing on the side and allow your guests to dress it to their liking. Certain people prefer a larger amount of dressing on the salad than others. Because of this fact, you should allow people to pour dressing on their own. Also, try and include different types of dressings.
It is possible to cut your cinnamon rolls with ease. After you’ve prepared the cinnamon roll, cutting it into slices to bake can ruin its shape. The easiest way is to start by putting a piece of thread beneath the dough where you want it sliced. Take the thread on either side, cross it over the top and pull the ends toward opposite ways. This will guarantee perfect slices of cinnamon rolls.
Cooking for other people, especially family, can be quite a hassle. Fortunately, there are a number of ways to simplify the cooking process. You can breathe a little easier when you next enter your kitchen.