Cooking Tips and Guide

Think You Can’t Cook? Think Again! Simple Tips Every Chef Needs To Know

 

 

It is worth investing serious time into learning cooking, regardless of whether or not you are dining alone or feeding a family. If you know how to cook, you will get nutritional, financial and social benefits out of it. The tips in the following article will provide you with a whole lot of valuable cooking information.

If you need to cook a roast quickly, do not remove the bone. The bone transfers the heat from your oven to the center of the roast, helping it cook far more quickly. When you are done cooking the roast cut it off the bone.

To get better results when juicing a citrus fruit, stick it in the microwave first. Use the microwave to heat up oranges, lemons and other citrus fruits. Select a short time period like ten seconds. After you remove it from the microwave, roll it across your counter before cutting it open and beginning the juicing process.

There are many ways to heat tortillas. You can place tortillas right on the rack of a 350 degree oven until crisp. Grill tortillas by putting them on the grill plates right above the flames. This will make for a crisper, better tasting tortilla.

When you plan on using wooden skewers for cooking, soak them in water for 30 minutes prior to cooking. This can cut down on the chances of the wood becoming burnt and singed during the cooking process. Try using two skewers parallel to one another instead of just one skewer.

Do not purchase boneless meat and fish. Place raw or cooked bones in a strong Ziploc bag and freeze them for later use.

If you have extra meat and vegetables in your refrigerator, make up a delicious stir fried rice. You’ll want to use day-old rice if possible, but if you only have fresh rice on hand, cut back on the water slightly so the rice is a bit drier. Toss the vegetables and meat into a pan with a little oil. Add your rice, and season with some soy sauce and your favorite spices.

When you blend sugar with butter for cookies, be sure to soften the butter instead of melting it. If you do end up having melted butter, place it in the freezer to help it harden. You can also put the dough in the refrigerator once you are done kneading it. Chilled dough will result in smaller and thicker cookies.

In order to eliminate some strong odors caused by items such as garlic or other pungent foods, just use stainless steel on your hands for a few seconds prior to washing them. Try using a spoon, the side of the sink, or a “soap bar,” this can cause your hands to again be fresh and odor-free.

Have you had difficulty in determining how long to grill your meat? A good quality, digital, meat thermometer is a good investment for your kitchen as it can tell you precisely the internal temperature of the meat, and this will let you know when it is cooked to perfection. For a steak, or any other meat, that is more than one and a half inches thick, you can speed up the cooking time by covering it with the grill lid.

In today’s age of fast food and rampant obesity, the ability to cook fresh, healthy, tasty meals for your family or for yourself is an invaluable asset. The advice in this article has demonstrated that cooking can improve your life in many ways, no matter what your tastes are. Going to the drive-thru may be convenient here or there, but nothing is better than a home-cooked meal!