There is always something new in cooking that you can learn, even if it’s just a nice family meal you want to prepare. Knowing the proper methods and how to go about applying them, will turn simple meals into amazing feasts that everyone will remember you for. Gather as many tips and suggestions as you can as a means to improve your cooking.
All good cooks organize their cooking supplies well for the most efficient experience in the kitchen. If you don’t organize your supplies, you’ll constantly be wasting time looking for what you need. Keep things that are similar in the same place. Keep pots in the same cupboard, for instance, or all spatulas in the same drawer.
Complete many steps when cooking something ahead of time. Check recipes to find out what can be prepared ahead of time without risking spoilage. There is a lot of preparation that you can take care of a day in advance. Even if you are faced with a challenging recipe, it can make everything go quickly.
Get more flavor from the milk you mash your potatoes with by heating it first. Using hot, rather than cold, milk results in more fluffed-up and lighter mashed potatoes. Try this trick if your mashed potatoes have been heavy or lumpy lately.
Use flavored butter spreads to add some zest to corn or rolls at dinner time. Allow the butter to be at room temperature when serving. When soft, throw in some spices, herbs or sauces to give it an extra kick. For example, you might use chipotle peppers, citrus juices or even honey.
Here are two better ways to warm tortillas. One way is to set the oven so that it will reach 350 degrees, and place the tortilla right on the rack. Then just take it out when it is as crispy as you like it. Grill tortillas by putting them on the grill plates right above the flames. These preparations will allow for fresher, better tasting tortillas.
Whenever you make salsa that won’t immediately be eaten, you should use raw onions that have been run under cold water first. There are sulfurous gasses in onions. It can affect the taste of your home made salsa. By rinsing and drying your raw onions, the gas is released.
While you may wish to present them with something elaborate, avoid testing new recipes when you are making a meal that really matters. This will allow you to impress your boss or significant other. Instead, try a recipe that you have prepared before and can cook really well.
Save time and money by freezing leftover sauce in ice cube trays in the freezer. All you need to do next time you want to use it, is reheat in a saucepan. Freezing the sauce into cubes in the trays is safe and convenient!
Rubbing stainless steel on your hands before you wash them can get rid of odors such as onions, fish and other strong ingredients. This strips the odors off your hands so that you don’t contaminate other ingredients. There are purpose-built steel “soap bars” for this, but the sides of your sink or your spoons will work just as well.
To give your pasta some added zip, save the water you use to boil the pasta. Remove approximately a quarter of a cup and set it aside. When you mix your pasta and sauce, also add the water you reserved. The combination of water and the starch from the pasta will give your sauce body and creaminess.
Apply the tips from this article to help guide you towards having a better handle on cooking. Delight your friends, and family by utilizing the tips from this article the next time you prepare a meal.