Having the skills to cook is one of life’s most valuable lessons learned. Not only is homemade food tasty and nutritious, it also helps you economize.
Your spices and herbs should always be stored in a cool and dark place. Their flavors will be weakened when they are exposed to light, heat or humidity. Ground spices typically maintain their flavor for around a year. Whole spices have a longer shelf-life and can hold their flavor for about three years. Proper storage can extend their shelf life even longer.
Impress family and friends when you make a simple sandwich just by spreading the mayonnaise evenly on the entire slice of bread. Many times, people are in a hurry and just put some mayo in the middle. If you have the mayonnaise spread throughout the sandwich, every bite will taste amazing!
If you leave some sliced fruits, such as avocados, bananas, and pears out in the open air, they can become brown. Lemon and salt water will stop the process, but the best flavor to use to stop the browning is by dipping the fruit in pineapple juice. A brief submersion will be effective, so soaking the food is not needed.
Do as much cooking prep work as you can ahead of time to minimize the stress you experience in the kitchen. You don’t want to get halfway through a dish and find out you are missing a crucial ingredient. It does not take longer to get things ready before you start cooking, but it does save you time and frustration.
Make your meal preparation go more quickly by preparing some of the ingredients ahead of time. Peruse your recipes and look for things you can do ahead of time. Choose items that will not spoil. The day before the cooking happens, there can be a lot of prep work done. More complex recipes become quicker and more fun this way.
New ways to prepare oysters. Even though oysters are usually eaten raw with drops of lemon juice, they can be made in plenty of other ways. Place open-shell oysters on a baking sheet and put some cream on top of them. After, top them with some parmesan cheese, and finally broil them. Another great method for oysters is sauteing them. Season some plain white flour, coat your oysters in the mixture, and then lightly fry them in butter or vegetable oil for a few minutes. Bake the oysters while they are still in their shells. Lay the oysters inside a casserole dish. Put a little bit of butter and a sprinkle of some fresh breadcrumbs on each oyster. Once the oven reaches 425 degrees, bake them for approximately four or five minutes. Whenever the butter begins to bubble, you are ready to serve them along side some toasted bread.
Make sure you thoroughly clean your utensils before starting to cook. Any leftover food post-washing can ruin whatever you plan on cooking next. This could allow bacteria to easily spread.
Many veggies and herbs have a scent that remains on cutting boards even after they are washed. Use permanent ink to mark one end of the cutting board to identify which is which.
Try cooking your vegetables in chicken broth for an extra kick. The chicken broth adds to the taste of the veggies and, you will not have the extra fat. This is a healthy and tasty, vegetable cooking technique.
By following these tips, you’ll be cooking homemade meals in no time. Your techniques will improve with practice, and you will start to enjoy many health benefits along with substantial money savings. As a bonus, home cooking will improve the health of you and your whole family. Take these tips to heart, and start creating delicious meals today.